Saperavi

BADRIJANI

char-grilled eggplant rolls filled with a rich, creamy walnut paste, a Georgian delicacy

PKHALI MIX (4psc)

a vibrant medley of finely chopped vegetables including red pepper, spinach, beans, and beetroot, all bound together with a hearty walnut paste.

GEORGIAN STYLE SALAD WITH WALNUT CREAM

a fresh salad of ripe tomatoes, crisp cucumbers, sharp onions, and fragrant coriander, all draped in a luxurious walnut cream dressing

GEORGIAN STYLE SALAD

a simple yet refreshing mix of tomatoes, cucumbers, onions, and coriander, lightly dressed with olive oil

SALAD FROM THE CHEF

crisp iceberg lettuce, tender chicken fillet, and crunchy walnuts, all tossed with a signature blend of Georgian spices and olive oil

GEORGIAN SALAD "TBILISI”

a robust salad featuring succulent beef, crunchy walnuts, red onion, and beans, all tossed with fresh herbs and authentic Georgian spices

WINE AND BEER BOARD "SAPERAVI”

an exquisite selection of Georgian cheeses, smoked meats, traditional churchkhela, assorted nuts, and nasharab pomegranate sauce for dipping

MARINATED ASSORTI

a tangy assortment of julienned carrots, piquant garlic, fiery hot peppers, and crisp cucumbers, marinated to perfection

PLATE OF CHEESES

an assortment of fine Georgian cheeses, carefully selected to offer a range of textures and flavors.

GEBJALIA

a delicate, cottage cheese-like cheese, infused with herbs and enveloped in a creamy matsoni sauce.

BAKHCHA

a garden-fresh salad of tomatoes, cucumbers, and a mix of coriander, parsley, and green onions, offering a burst of freshness

CHEESE STICKS

crispy, deep-fried Georgian cheese sticks, golden and gooey, perfect for a savory snack

KHINKALI TBILISI STYLE (3psc)

handcrafted Georgian dumplings, a Tbilisi specialty, filled with a rich and savory blend of pork and beef, seasoned to perfection

KHINKALI TBILISI STYLE (5psc)

handcrafted Georgian dumplings, a Tbilisi specialty, filled with a rich and savory blend of pork and beef, seasoned to perfection

KHINKALI TBILISI STYLE (7psc)

handcrafted Georgian dumplings, a Tbilisi specialty, filled with a rich and savory blend of pork and beef, seasoned to perfection

KHINKALI WITH CHEESE (3psc)

authentic Georgian cheese dumplings, offering a warm, gooey mix of traditional cheeses encased in a delicate dough

KHINKALI WITH CHEESE

authentic Georgian cheese dumplings, offering a warm, gooey mix of traditional cheeses encased in a delicate dough

KHINKALI WITH CHEESE (7psc)

authentic Georgian cheese dumplings, offering a warm, gooey mix of traditional cheeses encased in a delicate dough

ADJARULI

traditional Georgian yeast dough pie, boat-shaped, filled with cheese and egg

LOBIANI

traditional Georgian pie stuffed with seasoned red beans

IMERULI

georgian yeast dough pie filled with salty cheese, typical of the Imereti region

MEGRULI

traditional Georgian pie made of yeast dough, topped and filled with cheese, typical of the Samegrelo region

KUBDARI

a savory traditional Georgian pie, generously filled with a blend of pork and beef, seasoned with a mix of onions and aromatic fresh herbs

KHARCHO

a hearty and spicy Georgian soup brimming with tender beef, fragrant rice, crunchy nuts, and a medley of fresh herbs that warms the soul

CHIKHIRTMA

a comforting Georgian chicken soup enriched with beaten eggs and a handful of fresh herbs, offering a smooth and velvety texture

KHASHLAMA

a robust and aromatic soup featuring succulent meat, a bounty of garden vegetables, fresh herbs, and a unique blend of Georgian spices

IMERYTAN STYLE LOBIO

a thick and flavorsome red bean soup from the Imereti region, infused with onions, rich Georgian spices, and crunchy walnuts

RESTAURANTS SAPERAVI DISH

a sumptuous bake of mushrooms, pork, onions, and tomatoes enveloped in a creamy cheese sauce

CHASHUSHULI (OSTRI)

a fiery and flavorful Georgian goulash, simmered with tender beef, ripe tomatoes, and a rich blend of traditional spices

KUCHMACHI

a bold combination of beef offal and walnut paste, seasoned with a hearty mix of Georgian spices

PORK OJAKHURI

a rustic, pan-fried mix of pork, bell peppers, onions, and potatoes, brought to life with Georgian spices

CHICKEN OJAKHURI

golden-fried chicken pieces intermingled with peppers, onions, and potatoes, seasoned with a fragrant array of Georgian spices

ADZAPSANDALI

a smoky grilled medley of onions, eggplant, bell peppers, and tomatoes, infused with Georgian spices

DOLMA (TOLMA)

savory cabbage rolls cooked in the grape leaves, stuffed with a mixture of minced pork and beef, rice, and a unique Georgian spice blend

SOKO-SULGUNI (BAKED MUSHROOM)

earthy mushrooms and rich suluguni cheese, baked in a clay pot with a fusion of Georgian spices

PORK RIBS

tender pork ribs fried to perfection, glazed with a spicy Georgian sauce

LAMB RIBS

juicy lamb ribs, crisply fried and served with a spicy Georgian sauce

SHKMERULI STYLE CHICKEN

chicken fried in a garlic and cream sauce, married with the warm, aromatic flavors of Georgian spices

CHAKAPULI

lamb stewed gently in dry white wine with tarragon, green tkemali, and a symphony of Georgian spices

SACIWI (CHICKEN IN PEANUT SAUCE)

chilled chicken in a rich peanut sauce, sprinkled with Georgian spices for a refreshing twist

IMERYTAN STYLE KUPATI

a robust sausage crafted from a mix of beef and pork, embodying the essence of Imeretian flavors

CHACHOCHBILI

a traditional chicken goulash stewed with tomatoes and onions, infused with an authentic Georgian spice mix

DESK OF SAKARTVELO (4 people)

a lavish feast featuring an assortment of Georgian favorites: phali mix, badrijani, a selection of pickles, baked potatoes, Georgian sausage, lula kebab, pork and chicken shashlik, grilled wings, lamb ribs, cheese sticks, dolma, khachapuri, khinkali, wine

CATFISH SHASHLYK

tender catfish skewers grilled to perfection with a blend of fine Georgian herbs, served with a tangy nasharab sauce.

SALMON

grilled salmon steak seasoned with aromatic Georgian herbs and complemented by a tangy tkemali sauce

GEORGIAN STYLE TROUT

fresh trout expertly grilled with a medley of Georgian herbs, accompanied by a flavorful nasharab sauce.

LULA KEBAB

succulent grilled beef kebab, accompanied by tangy marinated onions, served with a rich Sacebeli sauce

GEORGIAN PORK SHASHLIK

perfectly grilled pork shashlik, topped with crisp pickled onions, drizzled with the bold Satsebeli sauce

CHICKEN SHASHLIK

tender pieces of grilled chicken thigh, enhanced with marinated onions and the savory Sacebeli sauce

GRILLED CHICKEN WINGS

juicy grilled chicken wings, paired with pickled onions, complemented by the flavorful Sacebeli sauce

DESK OF KHORTSIS DAPA (2 people)

succulent grilled beef kebab, perfectly grilled pork shashlik, tender pieces of grilled chicken thigh, Juicy grilled chicken wings, accompanied by tangy marinated onions, various sauces

DESK OF KHORTSIS DAPA (4 people)

succulent grilled beef kebab, perfectly grilled pork shashlik, tender pieces of grilled chicken thigh, Juicy grilled chicken wings, accompanied by tangy marinated onions, various sauces

BAKED POTATOES

crispy deep-fried potato boats seasoned with aromatic garlic and fresh dill, offering a comforting and savory side

RICE WITH VEGETABLES

fluffy boiled rice tossed with a colorful medley of green peas, carrots, bell peppers, and sweet corn, a healthful and hearty accompaniment

GRILLED MUSHROOMS

earthy mushrooms grilled to perfection, highlighting their natural flavors, a simple yet delicious side

GRILLED VEGETABLES

a vibrant grill of bell peppers, ripe tomatoes, tender eggplant, and sweet corn, charred to bring out their sweetness and smoky depth.

GEORGIAN BREAD "PURI”

traditional Georgian bread, "Puri, " freshly baked to a golden brown, with a soft and fluffy interior, perfect for dipping and savoring with any meal

SACEBELI

a rich and savory Georgian tomato sauce, simmered with a blend of herbs and spices, perfect for adding depth to any dish.

TKEMALI

a tangy and slightly tart Georgian plum sauce, made with ripe plums and seasoned with aromatic herbs, ideal for grilled meats and poultry.

ADJIKA

a robust and fiery Georgian sauce, thick with a medley of spices and a kick of heat, great as a condiment or marinade

MACONI

a creamy and spicy Georgian yogurt sauce, with a refreshing zing, that pairs wonderfully with grilled vegetables and kebabs

SAPERAVI

a unique Georgian sauce with a spicy-sweet flavor profile, featuring honey notes with a subtle heat, excellent for glazing or as a dip

HONEY CAKE

a luscious layer cake with a rich honey-infused batter alternated with velvety pudding, creating a moist and sweet delight

NAPOLEON CAKE

delicate layers of flaky puff pastry, each spread with a smooth and creamy pudding, come together in this classic confection

COFFEE COOKIES

crisp cookies with a robust coffee flavor, complemented by a rich kajmak filling, offering a perfect balance of sweetness and bitterness

CHURCHCHELA

traditional Georgian confection, a string of nuts dipped in thickened grape juice, then dried to form a chewy, candy-like treat